Enjoy delicious conversations at Sobremesa by Chef Benjo Tuason, a fusion-cuisine concept restaurant housed in Sapphire Bloc, Ortigas District. Quickly gaining a following among food fanatics and blogger and celebrity foodies, Sobremesa offers a gastronomic fusion of South America and Filipino inspired dishes lovingly and meticulously created by Head Chef and Part-Owner, Benjo Tuason. Celebrity siblings Daniel and Vanessa Matsunaga also try their hand in the food industry, joining the group of owners of this fresh new venture.

Sobremesa, which is Spanish refers to the time after lunch or dinner spent talking to the people you shared the meal with, delivers its promise of delicious conversations as it offers a wide range of offerings that will suit even the most discerning palate.

The newest banner disher, launched this February 2017 are the Grilled Chorizo with spicy tomato, white bean, caper sauce with herbed baby potatoes (Php420). Also new to the menu is our Cured Meats Selection(Php495) which include Chorizo Pamplona, Salchicon, Vela de Lomo, Chorizo de Bilbao. Chef Benjo also gives a new dessert option with Lecheroon (Php200), a fushion of the well-loved leche flan and macaroon.

Rounding up the newest offerings in Sobremesa is our Unli-Steak promo (Php750) that started March 1, featuring tender and mouth-watering Australian Rib-Eye steak which patrons can have in 3 ways: coffee-crusted, herbed, or salt and pepper rub. One can also avail a la carte at Php600, served at apprximately 250 grams. Both with savory side dishes.

 The restaurant also has its line of signature cocktail promos, as well as group bandles for 4pax (Php1600) and 8pax (Php2800) featuring Sobremesa's best selling dishes. The novel "No Phone Challenge" where visitors are asked to lock the phones in a cage until the end of the meal, in exchange for a free dessert, is also ongoing - giving foodies and patrons all the more reason to visit, and stay.

With its rich recipes and an ambiance marrying two cultures, and ever-evolving menu, Sobremesa is an exciting experience waiting for those on the lookout for that rare gem of a restaurant where you can enjoy amazing food, great ambience, and hearty conversations right smack in the city.

Visit Sobremesa at The Sapphire Bloc, Ortigas Center Pasig. Open 11am-2pm and 5pm-12mn. Contact 09064452559 for reservations.

Sobremesa is a business venture by The Menu Group (TMG). Established in 2015, The Menu Group (TMG) is a group of passionate young restaurateurs dedicated on coming up with restaurant ventures that feature exciting cuisines which cater to a diverse variety of markets. TMG is the brains and brown behind 3 other new restaurants situated in popular and up-and-coming spots in Ortigas and Mandaluyong: Sangkap by Chef Raymar Reyes at Porico Alveo, Sasa Asian Cuisine at Estancia Mall, Capitol Commons, and Splice Events Place & Restaurant at the Portal, Greenfield District.

Sobremesa by Chef Benjo Tuason

Australian Rib Eye Steak (Unlimited Steak Php750)

Grilled Meat - Cuban Pork Chop with garlic mashed potato and caramelized onion Php 420

Bulalo Estofado Php490

Selection of cured Meats - Chorizo Pamplona, Salchicon, Vela De Lomo and Chorizo De Bilbao Php495

Shrimp Ceviche Salad Php250

Peruvian Roasted chicken Php380-half  Php700-whole

Lecheroon Php200

Mango Cheesecake Php230

Quezo Fundido Php320

Actually, I've tested all their newest food offerings. All are delicious, it taste good same as how it looks like.

I love their Bulalo the most.  Beef is so tender and the soup has a unique taste. Another one is the Quezo Fundido, I can't explain the taste of the chips, but it has a perfect combination with Quezo fundido.

Both desserts are yummy, I love leche plan and macaroon and they serve it as one so just wow. Mango cheesecake is recommendable too.

Visit their restaurant! Hope you guys can also try their dishes. Big eaters and food lovers, what are you waiting for? Come and enjoy! Food is Life.. Good food is for a better life! :)