Kumain ka na ba? Well, SM City North Edsa is there to satisfy your cravings! SM foodcourt relaunched yesterday with its new and improved food stalls, structure and interior that absolutely give you a promising time when having your meal.

More than sixty food concepts will redefine and bring more flavors, colors and fun to the local food scene.

Among the crowd's favorites that have been established since day one of the SM City North Edsa. Are the food stalls of Inihaw Express, Salo (former Seafood Grill), Gracia's Lechon (former Kusina ni Gracia), Lydia's Lechon, Kamay Kainan, Sizzling Plate, Turks, Mr.Kimbob, Panda Shabu-Shabu and Sisig Hooray!

Satisfy your cravings! How can I say no if it's a lechon? Lydia's Lechon @smfoodcourt #AweSM #SMFoodcourt #SMNorthEDSA #RediscoverYourFavorites

A post shared by Thewata Hernandez (@misstheerious) on Jun 14, 2018 at 9:17pm PDT

Looks yummy? 😯 #KumainKaNaBa Sa @smfoodcourt lang to bes! #RediscoverYourFavorites #SMFoodcourt #SMNorthEDSA

A post shared by Thewata Hernandez (@misstheerious) on Jun 14, 2018 at 9:24pm PDT

Fries 🍟😍 all time favorite meryenda😋 rediscover our favorite food here @smfoodcourt #AweSM #SMFoodcourt #SMNorthEDSA #KumainKaNaBa #RediscoverYourFavorites

A post shared by Thewata Hernandez (@misstheerious) on Jun 14, 2018 at 9:17pm PDT

Satisfy your cravings! How can I say no if it's a lechon? Lydia's Lechon @smfoodcourt #AweSM #SMFoodcourt #SMNorthEDSA #RediscoverYourFavorites

A post shared by Thewata Hernandez (@misstheerious) on Jun 14, 2018 at 9:17pm PDT

Cebu Fiesta @smfoodcourt #RediscoverYourFavorites #SMNorthEDSA #SMFoodcourt

A post shared by Thewata Hernandez (@misstheerious) on Jun 14, 2018 at 9:59pm PDT

Bulalo Espesyal🍴ng Chef Ala Eh! @smfoodcourt #SMNorthEDSA #SMFoodcourt #RediscoverYourFavorites

A post shared by Thewata Hernandez (@misstheerious) on Jun 14, 2018 at 10:11pm PDT

Beef Shabu-shabu and Seafood Shabu-shabu ng Panda Shabu-shabu here @smfoodcourt #SMNorthEDSA #SMFoodcourt #KumainKaNaBa #RediscoverYourFavorites

A post shared by Thewata Hernandez (@misstheerious) on Jun 14, 2018 at 10:53pm PDT

 

Ito ang Chizmozza na di ko kakainisan 😉 @smfoodcourt #SMNorthEDSA #SMFoodcourt #RediscoverYourFavorites

A post shared by Thewata Hernandez (@misstheerious) on Jun 14, 2018 at 11:22pm PDT

With the relaunched foodcourt, it featured more stalls and food concepts that will surely satisfy the taste buds of the public.Opening soon is Hachiboru, a Japanese food concept that will surely leave a special place in the hearts of the mall-goers.

The SM City North Edsa foodcourt can accommodate over 1,400 seats, making it a perfect place for you and your loved ones to celebrate any occasion.

To keep updated, you may follow their social media accounts:
Facebook: http://www.facebook.com/smfoodcourt
Instagram: @smfoodcourt

Hi guys! Food lovers, food wanderer and you who are looking for food, this post is for you. Why? You will get the answer here. I think it's the latest trend now when mentioning about foodies. Food park or food hubs became speedy famous! For sure you know and heard about it.

So here's the food hub, namely "CommunEATy" located at 120 Don A. Roces Ave., Quezon City. The place was opened to the public on October 20, 2016. If you haven't been here, I recommend you guys try this place. It's a good place to eat with your special someone or with a group of friends.


Store Hours:
Sunday to Thursday: 4pm -12mn
Friday to Saturday: 4pm-2am

CommunEATy has 13 food stalls and 1 juice bar on ground floor with open common sitting area
and indoor lounge on 2nd floor. It won't really be an issue if you're undecided yet what kind of food you want before going there. There are lots of choices for you and each stall offers different food and take note that there's no similar menu.

Extraordinary Exotic Streetfood

Pick your favorite streetfood

1. Extraordinary Street Food
You can have a big serving on sticks of your favorite street food here.

Happy Seoul

2. Happy Seoul
Annyeonghaseyo! If you guys are craving for Korean cuisine, have a palatable meal from Happy Seoul!

Boink!

3. Boink
Oh yes! Lechon is one of  Filipino favorite food. Lechon from Boink, a boneless Cebu Lechon Belly! Guys, we don't need a party or occasions to enjoy eating Lechon.


4. Tokyo Tempura
Insert my comment haha -> "Well, it's one of my favorite because I love eating Shrimp!"  If you are a Tempura lover, you must try these guys.


5. Good Fryday
Yah, obviously they offer fried food here. Fried chicken with delicious flavor guys!


6. Barrel Smoker
Try their Smoked Riblet or Smoker's Maple Bourbon Smoked Belly with turmeric rice. Tender meat offerings, and more!

 
7. Smokin' Iron
Order  where you can choose your meat, your sauce and your preferred rice. If you want extras, no worries guys you can add it.



8. Adobo Project
You can have a Spicy pork, pork belly, and chicken adobo here. The stall is owned by Chef Liza Seguerra.


9. SALT
Sweet and Luscious Treats - Save some space for desserts!


10. Puesto
Mexican Street Food where you can buy Nachos, Tacos and Burritos!

Meat Kris

Take a look at this one!

11. Meat Kris
Stall owned by celebrity Kris Bernal. Choose the burger you want with 100% Angus beef!

Takoraisu

Japanese food

12. Takoraisu
If you are looking for Japanese food, you found what you are looking for!

Kebomb

13. Kebomb
Persian/Iranian stall in CommunEATy, that has an explosive Kebomb experience with their food.

Don't worry guys, you can afford the food at CommunEATy and for sure you'll satisfy your cravings! I cannot manage to taste all the food served once in front of us, but I've tried some and thumbs up for their delectable and yummy  food.

If you want to know more about CommunEATy, you can follow them with their social media accounts.
Facebook: https://www.facebook.com/communeatyroces/
Instagram: https://www.instagram.com/communeaty_roces/

You may also reach them at 09272915211.

2nd floor bar at CommunEATy

2nd floor bar with blogger friends

Breaded Tofu

Hi guys, I've been craving for this breaded tofu. I didn't know what kind of dish was the breaded tofu I saw this week, but I told myself I'm going to cook a breaded tofu.

I made a sweet and sour tofu with squid ball. For breaded tofu, I've used Crispy Fry Seasoned Crumbs All-in-one coating mix.

Ingredients:

- Tofu (slice in half)
- Ajinomoto Crispy Fry Seasoned Crumbs
- Squidballs
- Sliced Carrot
- Sliced Red bell pepper
- Sliced onion
- Sliced garlic
- Soy sauce
- Vinegar
- Sugar
- Ground black pepper

Procedure:

1. Fry the breaded tofu
2. Fry the squid balls
3. Heat a cooking pot and pour cooking oil
4. When the oil is hot enough, put-in the garlic then onion
5. Put in the sliced carrots and sliced red bell pepper, cook it until it's not crunchy anymore
5. Add Soy sauce and pour water
6. Pour vinegar and sugar then mix
7. Sprinkle the ground black pepper
8. When the sauce taste is already okay for your taste, it;s up to you if you want to mixed the breaded tofu and squid ball or make it a sauce on another plate
I like to mixed the breaded tofu and squid ball, so added them before turning off the stove.

Sweet and Sour

Cravings satisfied. I'm glad I got the right taste, love it! My mother said it's delicious. HAHA

Ajinomoto products

Ajinomoto has a variety of seasoning mix to help us cook a delicious dish. Have fun  with cooking!

Hi guys! Here's a simple dish with delicious blend of savory sweet and salty taste made from rich real oyster concentrate and right blend of seasonings and spices that makes my dish masarsarap.

I used available ingredients we have:

1. Sliced garlic
2. Slice onion
3. Bundle of Kangkong
4. Ground pork
5. Kikiam
6. Oyster Sauce
7. Ground black pepper

Procedure:

- Fried the kikiam and keep it aside
 - Heat a cooking pot and pour cooking oil
- When the oil is hot enough, put-in the garlic then onion
- Put in the ground pork and wait till it's look brownish
- Pour the Sarsaya Oyster Sauce and water in the cooking pot
- Sprinkle ground pepper and let boil
- Add the Kangkong and cook it for a few minutes.
- Mixed the fried kikiam before turning off the stove

Saucy Kangkong

It's very quick and easy to cook. If you want veggie and inexpensive dish, you can also try it. Make your own version of Kangkong dish.

AJI-GINISA

Hi guys! For sure you want to serve a delicious dish as you also want to taste a palatable food. If you want to get some tips, visit http://www.ajinomoto.com.ph/recipes/ and like facebook.com/AjiGinisaPH and facebook.com/CookmunitybyAjinomotoPH for more dishes to try. You can learn new recipes from Marian Rivera and you can share your dishes, cook with love to your family and friends.

Marian Rivera-Dantes is used to playing different characters: Primetime Queen, recording artist, brand ambassador, style icon, and philanthropist. But her favorite roles by far have been those behind the camera: as wife to Dingdong and mom to Baby Zia.

As a modern homemaker, who manages her time between work and family, Marian has found comfort in cooking as one of the best ways to make her family feel loved and to improve her culinary skills. On her social media pages, the Kapuso actress has posted some of her own culinary creations that range from baby food for little Zia, stews, soups, and veggies. And on days when Marian is short on time, stir-fry dishes have become her go-to choices for easy, yummy meals.

Ginisa

Topping her stir-fry list are Chopsuey and Fried Rice made with AJI-GINISA® Flavor Seasoning Mix, as seen in the seasoning’s two new TVCs which began airing last June 4, 2017. In both versions, Marian dances and sings to the tune of her hit song, “Sabay-sabay Tayo,’ while she adds AJI-GINISA® to each dish to make them more delicious and “Garantisadong Ginisarap.”

Like Marian, you can also whip up “Garantisadong Ginisarap” dishes – even non-vegetable ones – by adding a touch of AJI-GINISA® to your favorite stir-fry recipes.

You can cook like Marian to make delicious dishes anytime. Improve your cooking skills with AJI-GINISA

I've got the chance to join the Grand Halo-Halo Day last Saturday, April 22, 2017 at Teresita's of San Fernando SM North branch. It was their first ever celebration and they are going to celebrate it annually every month of April. It was so cool for me watching the line of random people who participate for their free halo-halo as Teresita's plan it perfectly and everything were so organized.


Everyone who came to get free halo-halo must be so glad to join because it only took a few minutes of their time to get 1. All they did is get the stub and wait for the staff to call them. They do it by 10 and every time that 10 people already  received halo-halo, when I look back at the line it seems like another 10 was added. I've watched them for almost 1.5 hours and they were so consistent. It must be a little hard for their staff doing the halo-halo continuously, but the grand halo halo day give away is so successful and many of the participants surely enjoyed and appreciate it.

Teresita's Halo-Halo: Promise Bes! Their Halo-halo is one of the best. I love the taste from top to bottom. Guys I don't mix my halo-halo and I just want to eat it as is.  Made with bananas cooked in syrup, macapuno and leche flan. Thumbs up :)

Kung hindi mo pa nasusubukan ang Halo-Halo namin, aba, ano pang hinihintay niyo? #MadeWithLove

A post shared by Teresita's (@teresitasph) on Mar 15, 2017 at 6:45am PDT

You must try their kare-kare guys, promise you'll not regret it. I love their sauce, it's perfect! So delicious! A dish cook with love for sure you'll  fall in love with its taste. Panalo to!

Kare-kare ng @teresitasph ! The best mga Bes. Ang saya ang sarap promise 😄👌

A post shared by Thewata Hernandez (@misstheerious) on Apr 21, 2017 at 9:38pm PDT

Teresita's of San Fernando Locations:

• 220Alfredo's Building, De Guia Street Tomas Morato Avenue, Quezin City
• Ground Floor, Waltermart North Edsa, North Edsa 8001 A. Edsa Veterans Village Quezon City,1100, North Avenue
• Vito Cruz St, Malate Manila (Ocampo Street)
• Level 3 Festival Supermall, Filinvest Alabang (Franchisee)
• 2nd Floor SM Light Mall, Edsa corner Madison St. Brgy Barangka Ilaya Mandaluyong City
• Lower Ground Floor SM Southmall, Alabang-Zapote, Almanza Uno Las Piñas City

Enjoy delicious conversations at Sobremesa by Chef Benjo Tuason, a fusion-cuisine concept restaurant housed in Sapphire Bloc, Ortigas District. Quickly gaining a following among food fanatics and blogger and celebrity foodies, Sobremesa offers a gastronomic fusion of South America and Filipino inspired dishes lovingly and meticulously created by Head Chef and Part-Owner, Benjo Tuason. Celebrity siblings Daniel and Vanessa Matsunaga also try their hand in the food industry, joining the group of owners of this fresh new venture.

Sobremesa, which is Spanish refers to the time after lunch or dinner spent talking to the people you shared the meal with, delivers its promise of delicious conversations as it offers a wide range of offerings that will suit even the most discerning palate.

The newest banner disher, launched this February 2017 are the Grilled Chorizo with spicy tomato, white bean, caper sauce with herbed baby potatoes (Php420). Also new to the menu is our Cured Meats Selection(Php495) which include Chorizo Pamplona, Salchicon, Vela de Lomo, Chorizo de Bilbao. Chef Benjo also gives a new dessert option with Lecheroon (Php200), a fushion of the well-loved leche flan and macaroon.

Rounding up the newest offerings in Sobremesa is our Unli-Steak promo (Php750) that started March 1, featuring tender and mouth-watering Australian Rib-Eye steak which patrons can have in 3 ways: coffee-crusted, herbed, or salt and pepper rub. One can also avail a la carte at Php600, served at apprximately 250 grams. Both with savory side dishes.

 The restaurant also has its line of signature cocktail promos, as well as group bandles for 4pax (Php1600) and 8pax (Php2800) featuring Sobremesa's best selling dishes. The novel "No Phone Challenge" where visitors are asked to lock the phones in a cage until the end of the meal, in exchange for a free dessert, is also ongoing - giving foodies and patrons all the more reason to visit, and stay.

With its rich recipes and an ambiance marrying two cultures, and ever-evolving menu, Sobremesa is an exciting experience waiting for those on the lookout for that rare gem of a restaurant where you can enjoy amazing food, great ambience, and hearty conversations right smack in the city.

Visit Sobremesa at The Sapphire Bloc, Ortigas Center Pasig. Open 11am-2pm and 5pm-12mn. Contact 09064452559 for reservations.

Sobremesa is a business venture by The Menu Group (TMG). Established in 2015, The Menu Group (TMG) is a group of passionate young restaurateurs dedicated on coming up with restaurant ventures that feature exciting cuisines which cater to a diverse variety of markets. TMG is the brains and brown behind 3 other new restaurants situated in popular and up-and-coming spots in Ortigas and Mandaluyong: Sangkap by Chef Raymar Reyes at Porico Alveo, Sasa Asian Cuisine at Estancia Mall, Capitol Commons, and Splice Events Place & Restaurant at the Portal, Greenfield District.

Sobremesa by Chef Benjo Tuason

Australian Rib Eye Steak (Unlimited Steak Php750)

Grilled Meat - Cuban Pork Chop with garlic mashed potato and caramelized onion Php 420

Bulalo Estofado Php490

Selection of cured Meats - Chorizo Pamplona, Salchicon, Vela De Lomo and Chorizo De Bilbao Php495

Shrimp Ceviche Salad Php250

Peruvian Roasted chicken Php380-half  Php700-whole

Lecheroon Php200

Mango Cheesecake Php230

Quezo Fundido Php320

Actually, I've tested all their newest food offerings. All are delicious, it taste good same as how it looks like.

I love their Bulalo the most.  Beef is so tender and the soup has a unique taste. Another one is the Quezo Fundido, I can't explain the taste of the chips, but it has a perfect combination with Quezo fundido.

Both desserts are yummy, I love leche plan and macaroon and they serve it as one so just wow. Mango cheesecake is recommendable too.

Visit their restaurant! Hope you guys can also try their dishes. Big eaters and food lovers, what are you waiting for? Come and enjoy! Food is Life.. Good food is for a better life! :)

Soft opening: February 18, 2017 at Quiapo manila near Manuel L. Quezon University.
Best Munchies from Dumaguete is here in Quiapo, Manila.


Must taste the delicious munchies:

Massive Munchies' current offerings consists of 4 amazing flavors to choose from. Each of the flavors are quite unique and are very much packed full of flavor. Each hot pocket meat pie cost around a measly Php39 for its's regular size to PHP59 for it's King size option - which is truly a total steal!

Available for both dine-in and take out (5/10pcs box) orders

Best seller!

1. Cheesy Pepperoni

• marked the beginning of Massive Munchies; as it's signature flavor it truly is a crowd favorite! It's when Italian cuisine meets Filipino's ingenuity! One of the best seller's a definitive must try!

Cheesy Taco

 2. Cheesy Taco

• Mexican PocketPie with a whole lotta cheesy goodness. A definitive perfect fit for every cheese lover out there! With this much cheese on it, you would totally crave for more!

For Beef Lover!

 3. Beefy Mushroom

• Simply BEEF stronganoff in a pie - Tender slices of beef sauteed in rich mushroom sauce makes this pocket meat pie a true meaty lover's favorite!

 4. Tuna Lasagna

• Massive Munchies treat to our health conscious peers! this pocket meat pie is definitely a healthier option! For those who love lasagna but are into lesser calories? Try this! tastes like lasagna, but is made from tuna.

How they started?


Two business- minded young individuals from Dumaguete City felt the need to bring innovative, affordable yet tasty product to the market. Being intuitive and sensitive to the masses needs then; they were able to create what was needed by the populace.

HISTORY

Dumaguete, known for its universities and laid back lifestyle, provided the perfect venue for the two founders to envision and create such successful product.

Massive Munchies has been in operation since 2014, with just one store initially branching out into 3 in just 2 years. Its massive success can be attributed to its taste and value for the price that has immediately captured the people of Dumaguete.

Now, Massive Munchies wants to make its market in the heart of Manila, so they decided to set up a base and open up one store with plans to set-up 500 stores in the next 5 yeras.

FUTURE PLANS

The dream is big - and that is to eventually go nationwide, and be the next big franchise. Massive Munchies is open for a franchise in both a full flagship store or a kiosk set-up.

Massive Munchies' also is continuing to grow their menu as they are a dynamic and conventional in their food offerings in line with their mission to bring about only the best flavors to satisfy all taste oreferences of their customers, whether it be traditional, or the modern flavors in both the yound and the old.

The Founders

Massive Munchies is the by-product of two good friends; both of which have an unparalleled level of skills unique to each other.

Mr. Tad Angara, who runs the in-depth business side of Massive Munchies' and all its financial transactions and Mr. Dex Bautista, a registered nurse who opted to gera away from his profession to pursue his passion and is the brains behind MM's food!

Mr. Tad Angara doing the Ribbon cutting

Pocket Meat pie prepared and cooked with utmost care and love ♥

They also gave us freebies ( Massive Munchies Shirt and Munchies)

MM Shirt

Munchies :)

For food lovers, try this delicious, affordable and appetizing Munchies! 

For further information, visit their FB page: fb.com/MassiveMunchiesPH